El Salvador | Finca Noruega

This natural processed coffee (dried with fruit/pulp on the beans) abundant stone fruit balanced with hints of caramel, and dark chocolate, topped off with a smooth sweet finish.

About the Farmer - While the Finca Noruega is named for Rafael’s family it’s Carmen who runs the day-to-day operations. All coffee is hand-picked and processed at the Silva’s mill, ‘Beneficio San Pedro’ which enables Carmen to manage the processing and quality control more tightly than most El Salvadorian farmers. The coffee cherries are pulped to remove some fruit and are then dried on raised beds, with mill staff turning the beans regularly to ensure the coffee dries evenly and does not over ferment. All the coffees are also separated by picking date, variety, and lot and then carefully cupped to maximize quality.

Roast: Medium Dark
Producer: Carmen & Rafael Da Silva
Region: Apaneca
Farm: Finca Noruega
Elevation: 1450 – 1720 masl
Process: Natural
Notes: Big & Silky Body, Dark Chocolate, Apricot Finish