Papua New Guinea

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Crisp & mildly spicy with nutty chocolate & fruits. Complex taste & sweet acidity.

The savory aromatics of this exotic cup prepare you for a journey through the complexities of a coffee unlike most. With a smooth, medium body and caramel-like sweetness, this coffee carries notes of raw vanilla, cocoa, tamarind, and spice. The slightly darker roast adds a hint of smokiness to the finish and rounds off the cup nicely. This cup will leave even the most timid coffee drinker, pleasantly surprised.

  • Roast: Medium
  • Country: Papua New Guinea
  • Region: Nebilyer Valley
  • Farm: Kimel Estate
  • Elevation: 1350 Meters
  • Process: Washed, Sundried
  • Certifications: Fair Trade, Organically Grown