Dominican Republic Ramirez Estate
$18.25
Bright, sweet, and full of character.
Special Reserve Micro Lot. Strawberry, sweet cream, and cooked cherry notes unfold with tart acidity, a medium body, and a clean finish. This limited summer roast is juicy, layered, and easy to love—hot or iced.
Sourced from the socially and environmentally conscious Ramirez Estate in Jarabacoa, this Red Caturra is a fermented natural—cherry-fermented for 18 hours and dried on raised beds for 21 days. A vibrant, thoughtful cup that won’t last long.